Walnut Stuffed Baby Red Potatoes

* Exported from MasterCook *

WALNUT STUFFED BABY RED POTATOES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Potato Vegetarian
Vegetables Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Baby red potatoes
3/4 c Sour cream
24 Walnut halves, toasted
24 Fresh dill sprigs

Cook potatoes in boiling water for 8 to 12 minutes
until just tender. Drain and cool. Slice off the
bottom end of each potato so it sits upright and slice
off a third of the top. (If potaotes are medium small
cut them in half and use both halves) With a melon
baller, scoop out the potato and fill with a dollop of
sour cream. Top with walnut halves and tuck in a sprig
of dill.



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