Wine Fruit Cup

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Title: Wine Fruit Cup
Categories: Appetizers, Fruits
Yield: 6 servings

1 1/2 c White Wine; Dry
1 T Lemon Juice
1/4 t Salt
1/2 c Raisins; Golden Seedless
2 ea Nectarines, Sliced
1/2 c Sugar
1 1/2 t Anise Seed
1 ea Cinnamon Stick; Small
4 ea Purple Plums; Sliced

In an enameled or stainless steel saucepan, combine the wine, sugar,
lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
Turn off heat and cool to room temperature. Combine the raisins,
plums, and peaches in a bowl and strain the cooled wine syrup over
them. Cover and refrigerate for several hours, stirring
occasionally. NOTE: This fruit cup can be served as a dessert also.

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