Woodcock Legs Sauteed In Garlic Butter

* Exported from MasterCook *

WOODCOCK LEGS SAUTEED IN GARLIC BUTTER

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Woodcock legs
1 cl Garlic, pressed
2 tb Butter
1 tb Oil
Salt to taste
Pepper to taste

Melt butter and oil in a heavy-bottomed skillet and
saute garlic for one minute, stirring so it won't
scorch. Add woodcock legs and cook two to three
minutes on each side, turning once to brown evenly.
Don't cook for much more than five or six minutes in
all.



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