Zucchini Swedish Meatballs

* Exported from MasterCook *

Zucchini Swedish Meatballs

Recipe By : Karen
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion
2 small cans mushrooms -- drained
3 eggs
1 teaspoon seasoned salt
3 pounds ground beef
2 cups zucchini -- grated
1 can cream of mushroom soup

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and
zucchini. Form into small meatballs. Bake on large shallow baking sheet
30 minutes at 350 degrees. Carefully pour off grease, saving gravy-type
liquid that forms. Pour into crockpot or warming dish with cream of
mushroom soup. Keep warm. Serve as an appetizer or as you would regular
Swedish meatballs.

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