Anchoïade

* Exported from MasterCook *

Anchoïade

Recipe By : Miriam P. Posvolsky
Serving Size : 12 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips

Amount Measure Ingredient -- Preparation Method
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6 basil leafs
150 grams anchovies -- 5 oz
2 dl olive oil
peanut oil
6 garlic cloves -- peeled
3 tablespoons vinegar
water -- if needed

Wash anchovies to remove salt.
Place enchovies, garlic and basil in a small food processor.
Process adding oil as for mayonnaise.
Add vinegar and process 1/2 minute.
If too thick add a little water.
Chill




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Serving Ideas : Based on Barbara Kafka's " Party Foods"

NOTES : Great with toasts or crudites.