Anchovy Spread

---------- Recipe via Meal-Master (tm) v8.03

Title: ANCHOVY SPREAD
Categories: Spreads
Yield: 6 servings

2 oz Anchovy fillets, drained
1 tb Milk
2 tb Butter, softened
1 oz Bel Paese cheese
1 ts Lemon juice
3 pn Cayenne pepper
3 pn Ground nutmeg
1/4 ts Hot-pepper sauce
2 ts Capers, drained, finely
-chopped
Hot toast strips
Radish slices
Watercress sprigs

Put anchovies into a bowl with milk. Let soak 30
minutes. Drain well, then pat anchovies dry with paper
towels.

Chop anchovies finely and put into a bowl with butter
and cheese; mix well. Add lemon juice, cayenne, nutmeg
and hot-pepper sauce.

In a blender or food processor, process to a smooth
puree scraping mixture from sides of bowl
occasionally. Add capers and mix well. Spread thinly
on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to
5 days.

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