Apricot-Cheese Spread

* Exported from MasterCook *

APRICOT-CHEESE SPREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Abm Breakfast
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Dried apricots (3 oz)
15 oz Part-skim ricotta cheese

Place apricots in boiling water; allow to stand 10
minutes. Drain thoroughly.

Combine drained apricots and cheese in a food
processor or blender; blend until smooth. Store,
covered, in refrigerator.

Use as an alternative to butter for toast, bagels,
pancakes and waffles. You can substituts any other
dried fruit that you like. You may also want to add
cinnamon, nutmeg or vanilla to taste.

You can also make a savory spread by using sun-dried
tomatoes.

Per (1 T) serving: 27 cal, 1g fat, 4mg chol, 17mg
sodium

Source: Jean Jones syndicated article. Printed in The
Milwaukee Journal March 17,1994.



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