Artichoke Dip

* Exported from MasterCook *

Artichoke Dip

Recipe By : Jette Monahan
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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2 cans artichokes (water packed) -- drained
1 1/2 cups mayonnaise (may use nonfat)
4 garlic cloves (at least) -- minced
1 teaspoon oregano
1/2 teaspoon rosemary
dash tabasco sauce
1 1/2 cups parmesan cheese -- grated

1) Break artichokes up into small pieces.
2) Add rest of ingredients and toss (like "chicken salad")
3) Salt and pepper to taste.
4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese.
5)Bake 25 minutes @ 350

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NOTES : Serve with warm, thinly sliced sourdough baguettes.
Mmmm...!