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Artichoke Dip #2



---------- Recipe via Meal-Master (tm) v8.02

Title: ARTICHOKE DIP #2
Categories: Dips
Yield: 6 servings

10 oz Frozen artichoke hearts
1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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