Chinese Mustard

* Exported from MasterCook *

Chinese Mustard

Recipe By : Chinese Cooking the American Way
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Powdered mustard
1/2 Cup Water
1/4 - 1/2 Cup White wine
1 Teaspoon Sesame oil

Bring water to a boil; then let cool. Gradually add water to dry
mustard, stirring in a little at a time. Also slowly add wine to
mustard paste until it becomes smooth and thin. Add sesame oil and
mix well with mustard. Keep refrigerated in a tightly capped jar.

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NOTES : Keep stirring the mustard until it's as hot as you
like it. The longer you stir the hotter it will get