Artichoke-Chili Dip

* Exported from MasterCook *

Artichoke-Chili Dip

Recipe By : Mary Bergeron, Seattle, Wash.
Serving Size : 1 Preparation Time :0:00
Categories : Cookbooks, News, Or Mags Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces canned artichoke hearts -- drained and chopped
4 ounces canned green chili peppers -- rinsed, seeded, chop
1 cup grated Parmesan cheese
1 cup mayonnaise
Tortilla chips
Breadsticks

Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayon
naise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree ov
en about 20 minutes or till heated through. Serve warm with tortilla chips and
breadsticks. Makes about 2 3/4 cups.

BH&G





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