Artichoke/Spinach Dip

* Exported from MasterCook II *

ARTICHOKE SPINACH DIP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 oz Artichoke hearts -- drained
10 oz Bag spinach
3/4 c Mayonnaise
3 tbsp Lemon juice
1/2 tsp Grated lemon rind
Tabasco -- to taste
Salt & pepper

Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.



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