Avocado-tofu-egg Dip

---------- Recipe via Meal-Master (tm) v8.02

Title: AVOCADO-TOFU-EGG DIP
Categories: Dips, Cheese/eggs
Yield: 6 servings

10 Min to prepare
Yield 1 1/2 c
3 tb Cider vinegar
3 tb Cold water
1 Cake (1/4 lb) tofu
1 md (4" long) ripe avocado
2 Hard cooked eggs
1/2 ts Dijon mustard
1/2 ts Prepared horseradish
1/2 c Very finely minced red onion

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a
blender - or a food processor fitted with the steel
blade attachment. Puree until smooth. Transfer to a
bowl.

Coarsely grate or finely chop the hard-cooked eggs.
Stir these, plus all remaining ingredients into the
puree. Cover tightly and chill.

Posted by Theresa Merkling.

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