Aztec Pyramid Avocado Dip

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Title: Aztec Pyramid Avocado Dip
Categories: Dips, Fruits, Cheese/eggs, Vegetables
Yield: 8 servings

3 ea Avocado; * 1 c Cream Cheese; Softened
2 c Sour Cream 1 1/3 oz Taco Seasoning Mix; 1 Pkg
2 c Cheddar; Sharp, Shredded 3 c Fresh Tomatoes; Fine
Chopped
5 ea Green Onions; Sliced,Use All 1/2 c Black Olives; Sliced
2 tb Lemon Juice

* Use 3 California Avocados (dark skinned type) that have been peeled
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LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the
sour cream, mixing well, and blend in the taco seasoning, blending well.
Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over
the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER
6: Top with the black olives. Serve at room temperature. Makes about 10
1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
Jicama

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