Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Baba Ganouj(Tangy Eggplant Dip)

* Exported from MasterCook *

BABA GANOUJ (TANGY EGGPLANT DIP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Eggplants
2 tb Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tb Chopped fresh parsley (opt)
1/2 ts Salt
Black pepper to taste

Preheat oven to 300'F. Pierce eggplant with a fork and
bake whole until eggplant begins to deflate (about 40
minutes). Let cool and scoop out insides and mash with
a fork. Add remaining ingredients and mix well. Makes
4-6 sandwiches or serves 6-8 as a dip.

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites