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Baby Shrimp and Tarragon Mustard

---------- Recipe via Meal-Master (tm) v8.01

Title: Baby Shrimp and Tarragon Mustard
Categories: Dips, Fish/sea
Yield: 4 servings

2 ts Dijon mustard 1 ts Lemon juice
1 1/2 ts White wine vinegar 2 ts Fresh tarragon; chopped, or
2 ts Dried tarragon; crushed 1 c Mayonnaise
3/4 c Baby shrimp 1/2 c Sour cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

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