Cajun Turnovers(Festival)

* Exported from MasterCook *

CAJUN TURNOVERS (FESTIVAL)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Main Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RICE MIXTURE-----
1/2 c Onion, chopped
1/4 c Green bell pepper, chopped
1/4 c Celery, chopped
2 tb Butter
1/2 c Canned mushrooms, chopped
1 pk Long-grain wild rice mix
-4.3 ounce size
2 c Water
1 tb Worcestershire sauce
2 ts Hot sauce
1/2 ts Garlic powder
1/2 ts Red pepper
-----DOUGH-----
2 cn Crescent rolls
1 Egg, beaten

FILLING: Saute onion, green bell pepper, and celery
in butter until tender. Add mushrooms. Add rice and
water. Stir. Add Worcestershire sauce, hot sauce,
garlic powder, and red pepper. Mix well. Bring to a
boil, cover tightly, simmer for 10 minutes. DOUGH:
While rice is simmering, preheat oven to 375 degrees
F. Separate crescent rolls into rectangles. Seal the
seams in each rectangle by pressing the dough
together. Place rice mixture (trurnovers are easier
to shape if rice mixture is chilled) in the center of
each rectangle. Fold dough over and press with a fork
to seal the edges. Brush the tops of turnovers with
beaten egg. Place on lightly greased cookie sheet.
Bake 12-13 minutes.



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