Bean And Salsa Dip

* Exported from MasterCook *

BEAN AND SALSA DIP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Appetizers Beans
Mexican Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Pinto beans -- 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened chinese chili sauc
1/4 c Green onions -- thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa -- chunky, hot
Fresh cilantro or parsley
Corn tortilla chips

Drain the liquid from the beans and discard. Place
the beans in a food processor and process until almost
smooth. Add the hot sauce and lime juice.
Mix well. Spread the bean mixture over the bottom of
a large platter. Spoon
and spread the sweetened chili sauce over the beans,
then sprinkle the green
onions evenly over the top. Cover the beans mixture
and scallions with the sour cream and top it with the
salsa. Garnish this with sprigs of fresh cilantro and
serve with tortilla chips.



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