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Bean and Garlic Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Bean and Garlic Dip
Categories: Dips, Mexican, Garlic, Beans
Yield: 4 servings

2 c Pinto beans; * 1/4 c Mayonnaise or salad
dressing
1 ea Clove garlic; finely chopped 1 1/2 ts Red chiles; ground
1/4 ts Salt 1 x Pepper; dash of

* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.

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