Bench-Warmer Beer Dip

* Exported from MasterCook II *

Bench-Warmer Beer Dip

Recipe By : Freddie Johnson (MDTF77A)
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
8 ounces cheese -- * see note
1/2 cup green onions -- sliced
1/2 cup tomatoes -- chopped
1/3 cup beer
1 cup black beans -- drained

*NOTE: For best results use a pasturized process cheese with jalapeno
peppers in it (such as Mexican Velveeta).
1) In medium saucepan, over LOW heat, cook cream cheese, pasteurized
cheese and beer, until melted and smooth.
2) Stir in beans, scallions and tomatoes; heat through.
3) Serve warm or cold as a dip with pretzels, chips of tortilla
crisps. Makes 3 1/2 cups.
NOTE: Can also be served like nachos. Arrange chips on plate. Pour
heated dip over top. Serve.

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