Bourbon Pate

* Exported from MasterCook *

Bourbon Pate

Recipe By : Colorado Cache Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 Oz Beef broth
4 Oz Can Sell's or other good
-quality pate
3 Oz Cream cheese
2 Ts Unflavored gelatin
1/2 C Cold water
1/2 C Bourbon

Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.
When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve
with club crackers.





- - - - - - - - - - - - - - - - - -