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Brandied Gorgonzola Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Brandied Gorgonzola Dip
Categories: Cheese/eggs, Dips
Yield: 2 servings

1/2 c Gorgonzola Cheese 3/4 c Sour Cream
1/4 ts White Pepper 3/4 ts Brandy

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of
dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine

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