Candied Pecans

* Exported from MasterCook *

Candied Pecans

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Creole Desserts

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


3 c Pecan halves

2 tb Butter or margarine

1/2 c Corn syrup,light

1/2 c Sugar



1. Place pecans in 13x9x2-inch baking pan; heat in 250'F. oven 5 minutes.

2. Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and

half the sugar.

3. Stirring constantly, bring to a boil; boil without stirring 5 minutes.

4. Pour syrup over nuts, stirring constantly to coat evenly.

5. Bake in 250'F. oven 1 hour, stirring several times.

6. Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly;

immediately spread out on greased cookie sheets to cool.

7. Quickly separate into individual pecan halves; cool.

8. Store in tightly covered container.





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