Carrot Filling For Sandwiches

* Exported from Key Home Gourmet *

Carrot Filling For Sandwiches

Recipe By : Time nad Talents Club Cookbok
Serving Size : 1 Preparation Time :0:00
Categories : Indian Dishes (Meatless)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 Lbs Carrots -- Grated
1 C Coconut -- grated
1 Tbsp Coriander Leaves -- chopped
4 Green Chiles
Salt -- To taste
2 Tbsp Oil
1 Sprig Curry Leaves
1/2 C Water
1 tsp Mustard Seeds
1 Small Onion -- chopped

Make a masala from the coconut, coriander leaves and chopped seeded
chillies by chopping it all together and processing it in a food processor
or blender. Add the grated carrots to the masala and mix well.

Heat 1 tblsp oil. Add the carrot mixture, curry leaves and water and cook
until dry. Heat the remaining oil in another pan and fry the mustard
seeds. Add the onion and fry until golden. Add the carrot mixture and fry
for about 10 minutes.


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Serving Ideas : Use for filling for sandwiches, samosas and tartlets