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Cheddar Cheese and Brandy Spread

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Cheddar Cheese and Brandy Spread
Categories: Spreads, Gifts
Yield: 6 ounces

3/4 lb Cheddar cheese, room temp.
3 T Butter, room temperature
2 T Brandy
Pepper to taste

Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.

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