Cheese Dip

* Exported from MasterCook *

Cheese Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 pounds cream cheese -- softened
8 radishes
1 large carrot
1 small onion
1 green pepper
1 clove garlic
salt and pepper to taste
milk

1. Grate or chop finely all the vegetables (I use a food processor) and add to
the softened cream cheese. Add salt and pepper to taste and milk to desired
consistency.

2. Refrigerate overnight and serve with potato chips, crackers, as a vegetable
dip, etc.

Difficulty : very easy.
Precision : no need to measure.

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