Cheesey Hot Clam Dip

* Exported from MasterCook *

Cheesey Hot Clam Dip

Recipe By : Tampa Bay Online
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/2 cup onion -- finely chopped
1/2 cup celery -- finely chopped
1/4 pound Velveeta cheese -- cubed
2 cans (7 1/2-oz) clams -- drained/minced
1/4 cup cayenne pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon milk

In a medium skillet, heat oil over medium-high heat. Add onion and
celery. Saute until tender. Reduce heat to low. Add remaining
ingredients. Continue cooking, stirring constantly until the cheese is
melted. Serve with crackers. Makes 1 1/2 cups. Formatted by Susan Wolfe

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