Cheesy Vegetable Spread

---------- Recipe via Meal-Master (tm) v8.01

Title: Cheesy Vegetable Spread
Categories: Appetizers, Cheese/eggs, Spreads
Yield: 6 servings

1 c Shredded Farmer Cheese(4 oz) 2 tb Finely chopped Celery
3 tb Plain Yogurt 2 tb Chopped Pecans
1 ts Lemon juice 2 tb Currants
1 ts Soy sauce 1 tb Toasted Wheat germ
1/4 c Chopped Apple 1/2 ts Curry powder
1/4 c Chopped Carrot

In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole wheat
bread, or pita crisps, or stuffed into pita pockets.
Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese
Spread may be made in advance, and refrigerated 3-4 days.

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