Chicken Pate

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Title: Chicken Pate
Categories: Low-cal, Poultry, Appetizers
Yield: 6 servings

1 1/2 c Chicken breast,cooked,minced 8 oz Neufchatel cheese, softened
3 tb Chopped onion 2 tb Dry sherry
2 tb Mayonnaise (diet) 2 ts Lemon juice
1/4 ts Hot sauce 1/8 ts Ground nutmeg
1 ds Paprika

Combine chicken (which has been finely chopped), Neufchatel, onion,
sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender; process until smooth. Transfer mixture to a 2 cup mold
coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a
serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if
desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4
cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g
fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg
potassium.

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