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Chile con Queso

---------- Recipe via Meal-Master (tm) v7.01

Title: Chile con Queso
Categories: Appetizers, Dips, Mexican
Servings: 2

1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half & Half
2 T Onion; Finely Chopped
2 t Cumin; Ground
1/2 t Salt

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of
chopped green chiles, drained.
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Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.

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