Chili Conqueso Dip

* Exported from MasterCook *

Chili Conqueso Dip

Recipe By : Chris McElmurry, Beech Island, SC
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup green pepper -- diced
1 small clov garlic -- crushed
1 small onion -- chopped
1 tablespoon butter
2 medium tomatoes -- diced
1 small canned chopped green chilie -- drained
1 pound velveeta cheese

Saute the green pepper, garlic and onion in butter. Add diced tomatoes and chil
i and mix thoroughly. While this mixture is cooking slowly, grate the cheese a
nd melt in top of a doub,e boiler. When melted add the other ingredients to th
e cheese and blend well. Serve at once in a chafing dish or preheated bowl, wi
th crisp chips for dipping, or bread sticks.







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NOTES : You can fix it the day before and store in refrigerator until ready to
use. I've also heard of some who store what is left in the freezer.