Chili con Queso Dip

* Exported from MasterCook II *

Chili con Queso Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Dips
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces Pasteurized process cheese -- spread - cut into cu
3/4 cup Canned tomatoes -- chopped
1 tablespoon Hot chili peppers -- - finely chopped

Place cheese cubes in the top of a double boiler over boiling
water. Stir consta ntly until cheese is melted. Stir in tomatoes and
hot peppers until well blende d and creamy. Serve hot with tortilla
or corn chips.

NOTE: Dip must be kept hot during serving in order to prevent excess
thickening. A hot plate or chafing dish may be used.

Makes 2-1/2 cups
Calories per 1 tablespoon serving: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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