Chipped Beef Dip

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Title: Chipped Beef Dip
Categories: Dips, Cajun, Beef
Yield: 8 servings

8 oz Cream cheese (room- 1 tb Green bell pepper
Temperature) (finely chopped)
2 tb Milk 1/8 ts Black pepper
1 Jars (2-1/2 oz) chipped 1/2 c Sour cream
Beef (finely chipped) 1/4 c Pecans (finely chopped)
2 tb Onions (minced) 1 lb Chips or crackers

Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F.
In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion,
green pepper, pepper and sour cream. Mix well. Pour into a small baking
dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F
oven. Serve hot with chips or crackers.

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