Chocolate Cashew Spread

* Exported from MasterCook *

Chocolate Cashew Spread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces & Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces semisweet chocolate chips
1 cup roasted unsalted cashews or
toasted blanched almonds
1/2 cup butter -- cut up

In a small heavy saucepan, melt chocolate over low heat, stirring constantly
until chocolate begins to melt. Immediately remove the chocolate from heat;
stir until smooth. Cool slightly.

Place nuts in a food processor or blender; cover and process or blend until
nuts are very finely chopped, stopping and scraping the sides as necessary.
Add butter; process or blend until nearly smooth. Transfer mixture to a
bowl; stir in melted chocolate. Serve at room temperature. Use to spread on
croissants, muffins or biscuits. Makes 1 cup.

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