Chocolate Cream Easter Eggs

* Exported from MasterCook *

Chocolate Cream Easter Eggs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Betty Crocker white frosting mix
5 tbsp. soft butter
3 tbsp. flour
2 tbsp. hot water
1/2 c. chopped candied fruit or 1/2
chopped nuts (optional)
Chocoate Fudge Frosting mix

Preparation : Combine frosting mix with soft butter,
flour, water and if desired, chopped fruit or nuts. Knead
20-30 times on board lightly dusted with confectioners
sugar. Divide and shape into 8 eggs; chill. Coat eggs
with Chocolate Fudge Frosting mix by dipping egg into
frosting, ending with a swirl on top.(Recipe is on the
box.) Keep frosting mix over hot water while dipping the
eggs. Decorate with white frosting mix tinted with pastel
colors.








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