Chopped Bean Liver

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Title: Chopped Bean Liver
Categories: Vegetables, Beans
Yield: 4 servings

1 c Cooked white or soy beans 1 ea Hard cooked egg, sieved
2 ea Medium Onions, chopped 1 x Salt
1 tb Salad Oil 1 x Pepper
1 ts Brewer's Yeast 1 x Soya Sauce (optional)

In a food processor or food mill, grind or mince beans until fine. Saute
onion in oil until well browned. Mix beans, onion, yeast and egg. Season
to taste. Added soy sauce will darken the mixture to give it a liver-like
color. Serve on bread or crackers.
Makes 1 1/2 cups.
From The Gazette, 91/02/13.

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