Catfish and Crawfish Mold

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Catfish and Crawfish Mold
Categories: Cajun Salads
Servings: 8

1 c Chopped parsley 1 c Cream cheese
1/2 c Dry white wine 1 x Salt, to taste
1 T Lemon juice 1 lb Catfish meat, cooked
1 t Louisiana hot sauce 1 lb Crawfish meat, cooked
1 T Lea & Perrins

Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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