Clarence's Krabdip

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Title: CLARENCE'S KRABDIP
Categories: Appetizers, Seafood, Dips, Sauces
Yield: 1 servings

16 oz Sour Cream
2 ea Onions, small, chop fine
2 t White Pepper
2 t Horseradish (or 2" piece"
8 oz Louis Rich Krab (or more)
1/2 cn Mushrooms
16 oz Philadelphia Cream Cheese
3 t Garlic (Polaner/Fiesta)
1 t Red Pepper
1 ea Half bottle chives
2 t Lemon & Herb Seasoning

Chop onions in blender or processor. Be careful of adding liquid to
the dip and making it runny. Chop Krab into small (but identifiable)
pieces. Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in
Add onions and Krab and mix well. (Mix by hand to avoid chopping
the Krab into smaller pieces) Store in refrigerator for several
hours. If Dip is too runny, add some dehydrated onions to absorb the
excess liquid. Serve on crackers, chips or vegetables.

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