Catfish and Crawfish Mold

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Title: Catfish and Crawfish Mold
Categories: Cajun, Salads, Fish
Yield: 8 Servings

1.00 c Chopped parsley
1.00 c Cream cheese
0.50 c Dry white wine
1.00 x Salt, to taste
1.00 tb Lemon juice
1.00 lb Catfish meat, cooked
1.00 ts Louisiana hot sauce
1.00 lb Crawfish meat, cooked
1.00 tb Lea & Perrins

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"

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