Cathe's Crawfish Etouffe

* Exported from MasterCook *

CATHE'S CRAWFISH ETOUFFE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 lg Onion, finely chopped
1 Bell pepper, finely chopped
3 Garlic cloves, finely
-chopped
1/2 c Celery, finely chopped
Green onions (one bunch),
-finely chopped
1 t Lowry's garlic salt
1 tb Parsley, dried
1/4 ts Red pepper flakes
1/2 ts Pepper
3 ds Tabasco sauce
1 lb Crawfish, cleaned
4 tb Flour
2 c Chicken broth
Rice, cooked (for serving)

Melt butter; saute vegetables. Add seasonings and
stir well. Add crawfish and saute for a minute. Add
flour; mix well, and cook 3 more minutes. Add chicken
broth; mix well and simmer 15 minutes. Serve over hot
rice.



- - - - - - - - - - - - - - - - - -