Corn& Olive Spread

* Exported from MasterCook *

CORN & OLIVE SPREAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cream Cheese -- Softened,
2 Pkgs
1 oz Ranch Style Salad Dressing
-Mix -- 1 Pkg
4 1/2 oz Ripe Olives -- Chopped,
-Drained, 2 Cans
11 oz Whole Kernel Corn -- Drained
-1 Can
4 oz Green Chilies -- Chopped,
-Drained, 1 Can
1 md Red Bell Pepper -- Chopped
-About 1 Cup
-----GARNISH-----
Tortilla Chips

Beat the cream cheese and the dressing mix , in a
large bowl, until smooth. Stir in the remaining
ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve
with Tortilla chips.

Nutrition Information On 1 Tablespoon Serving:

Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100
Milligrams Potassium 25 Milligrams

Posted by Rich Harper



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