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Cottage Cheese Sun-Dried Tomato Dip

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Title: Cottage Cheese Sun-Dried Tomato Dip
Categories: Sun-dried, Dips, Cheese, Wrv
Yield: 1 servings

-Waldine Van Geffen VGHC42A
2 c Cream-style cottge cheese
1 Green onion; cut 4 pieces
1/4 c Green pepper; finely chopped
2 tb Oil-pk tomatoes; chop fine
2 tb Fresh basil; or
2 ts Dried basil
2 ts Lemon juice
1/8 ts Cracked pepper

Combine all ingredients in blender; process until
smooth, stopping once to scrape sides. Serve with
green, red and yellow pepper squares or other fresh
veggies. Yield 2 cups (wrv)

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