Cottage Cheese-Herb Dip

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Title: Cottage Cheese-Herb Dip
Categories: Appetizers, Dip/spread, Snacks
Yield: 1 recipe

1 c Cottage cheese, creamed
2 tb Lemon juice
2 tb Milk
2 tb Salad dressing (mayonnaise)
2 tb Green onions, chopped
1/4 c Parsley, coarsely chopped
1/2 ts Tarragon leaves
1 ds Pepper

Mix ingredients in a blender, scraping sides of blender jar with a
rubber scraper and reblending as required until mixture is smooth and
creamy.

Serve with fresh vegetable sticks.

Makes 1-1/3 cups dip

Calories per 1 tablespoon serving: About 20

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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