Country Club Sour Cream And Dill Dip

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Title: Country Club Sour Cream And Dill Dip
Categories: Appetizers, Dips, Vegetables
Yield: 6 servings

3 tb Fresh Dill; Chopped, OR
1 tb Dried Dill; Crushed
1 tb Lemon Juice
1 c Sour Cream
1 t Salt
1/2 t White Pepper
2 tb White Onion; Grated
1 c Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String
Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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