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Country Club Sour Cream and Dill Dip

---------- Recipe via Meal-Master (tm) v8.01

Title: Country Club Sour Cream and Dill Dip
Categories: Dips, Vegetables
Yield: 6 servings

3 ts Fresh dill; chopped, or 1 ts Dried dill; crushed
1 ts Lemon juice 1 c Sour cream
1 ts Salt 1/2 ts White pepper
2 ts White onion; grated 1 c Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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