Crab And Clam Dip

* Exported from MasterCook *

CRAB AND CLAM DIP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Fish
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Package cream cheese
5 tablespoons Soft butter or margarine
5 tablespoons French dressing
8 ounces Can minced clams -- drained
6 ounces Frozen crabmeat -- thawed and drained

dr (few) Tabasco sauce Melba toast rounds
1. In a medium-sized mixing bowl, blend together cream cheese, butter
or margarine and French dressing with an electric mixer, until smooth.
2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce
to taste. Mix well. 4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat,
uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups
dip

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