Crab Dip, Hot

* Exported from MasterCook II *

CRAB DIP, HOT

Recipe By : Wilma
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Dips And Spreads
Seafoods - Appetizers

Amount Measure Ingredient -- Preparation Method
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24 ounces cream cheese
3 cans crabmeat -- picked over
1/2 teaspoon garlic salt
1/2 cup Hellman's mayonnaise
2 teaspoons mustard
1/4 cup dry sherry
2 teaspoons powdered sugar
1 teaspoon onion juice
1/2 teaspoon seasoned salt

Melt cream cheese in top of double boiler. Add remaining ingredients - mix
well. Place in a chafing dish.

May be frozen and reheated.

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Serving Ideas : This has been in the family for as long as I can remember.

NOTES : Serve with toast squares, melba toast or something "stiff" that will
hold up to this dip/spread as it is rather thick

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