Crab Meat Dip

* Exported from MasterCook II *

Crab Meat Dip

Recipe By :
Serving Size : 35 Preparation Time :0:00
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Cream cheese softened
1/2 cup Mayonnaise
1/4 cup Dry white wine
2 tablespoons Dijon mustard
1 1/2 teaspoons Powdered sugar
1/2 teaspoon Onion juice
20 milliliters Pressed garlic
1 pound Flaked crab meat
1/2 cup Toasted chopped pinenuts
Run through food processor
On pulsator
1/4 cup Fresh parsley

Directions
Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and ga
rlic. Fold in flaked crab and heat. Transfer to warm chafing dishand sprinkle
with pinenuts and parsley. Serve with crackers. May also be served cold submi
tted by marina

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