Crabmeat Dip

* Exported from MasterCook II *

Crabmeat Dip

Recipe By : Nila Sweeney
Serving Size : 6 Preparation Time :0:25
Categories : Appetizers Ethnic
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
200 milliliters coconut cream
300 grams crab meat -- fresh, frozen or can
1/4 teaspoon salt
2 spring onions -- very finely chopped
2 tablespoons coriander -- * see note
1 tablespoon lemon juice
1 green chile -- seeded and chopped
white pepper -- to taste

1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min.

2. Stire rest of ingredients and leave to cool.

Place dip in bowl and serve with vegetable sticks:
carrots, peppers, celery, cucumber, spring onions, etc.



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Serving Ideas : with two plates of vegetable sticks: carrots, pepper, on..

NOTES : * Use coriander or mint. Chop finely.