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Cream Cheese and Chili Dip

* Exported from MasterCook *

Cream Cheese and Chili Dip

Recipe By : Vickie Hayes
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 oz cream cheese -- cut in 1" pieces
2 cans chili with beans
1 6 oz jar salsa
8 ounces sharp cheddar cheese -- grated
1 small can black olives -- chopped

Make 2 layers in casserole dish. Bake at 350 degrees, 15-20 minutes or
until bubbly. Serve with corn chips or tortilla chips while still warm.

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